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Wine Consulting

A Beverage Program Built to Perform

A wine list should do more than look good on paper — it should move product, support your margins, and reflect the concept your guests came for. As a Los Angeles wine consultant with more than 25 years of on- and off-premise experience, I build beverage programs that do all three.

I've managed retail, sold for distributors, and developed lists from the ground up, so every recommendation I make is grounded in what actually sells, not just what tastes good in a boardroom tasting.

Wine consultant reviewing a restaurant wine list development plan in Los Angeles

Consulting for Restaurants, Hotels & Retailers

Whether you're opening a new concept, refreshing a tired list, or building out a hotel's entire beverage program, engagements are scoped to fit — from a single list overhaul to an ongoing advisory relationship.

Services include wine and cocktail list development, cellar and inventory management, competitive pricing strategy, key account and vendor negotiation, restaurant and hotel beverage program development, and complete regional schematics tailored to your concept.

A Consultant Who's Sold It Too

A list is only as good as the team pouring it. Consulting work is always paired with staff training and education, and can extend to full events and tasting programming to launch it right.

From key account development to pricing strategy, every recommendation is built on decades of real distributor and retail sales experience — not theory.

Consulting Services

Wine List Development

Curated, concept-driven lists built around your menu, guest, and margin goals.

Pricing Strategy

Competitive, margin-conscious pricing structures tailored to the Los Angeles market.

Restaurant & Hotel Development

Full beverage program build-outs for new openings and concept refreshes.

Beverage Development

Seasonal cocktail and beverage program creation alongside your wine offerings.

Key Account Development

Vendor and distributor negotiation support to strengthen your buying position.

Complete Schematics by Region

Region-by-region list architecture that gives your program a clear point of view.

Ready to rebuild your beverage program?

Let's talk about your concept, your guests, and what a wine list built to perform could look like in Los Angeles.

get in touch
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